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The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males

OBJECTIVE: Low glycemic index (GI) foods have been suggested to minimize large fluctuations in blood glucose levels and reduce food intake. However, the majority of studies have been conducted on Caucasian populations with limited data on Asians. The objective of this study was to investigate how th...

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Detalles Bibliográficos
Autores principales:	Kaur, Bhupinder, Ranawana, Viren, Teh, Ai-Ling, Henry, C. Jeya K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2015
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5684963/ https://www.ncbi.nlm.nih.gov/pubmed/29204372 http://dx.doi.org/10.1016/j.jcte.2015.05.002

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