Hydrolysate Preparation with High Content of 5-Hydroxytryptophan from Liquid Egg Protein and Its Sleep-Potentiating Activity

Alcalase hydrolysis of liquid egg white was used to produce 5-hydroxytryptophan (HTP) under various conditions and investigate the sleep-potentiating activity of liquid egg white hydrolysate (LEH) on pentobarbital-induced sleep. Alcalase hydrolysis yielded the highest content of 5-HTP (13.50 μg/mL),...

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Detalles Bibliográficos
Autores principales: Kwon, Jung Il, Park, Yooheon, Han, Sung Hee, Suh, Hyung Joo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686322/
https://www.ncbi.nlm.nih.gov/pubmed/29147087
http://dx.doi.org/10.5851/kosfa.2017.37.5.646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686322/
https://www.ncbi.nlm.nih.gov/pubmed/29147087
http://dx.doi.org/10.5851/kosfa.2017.37.5.646

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