Cargando…

Hydrolysate Preparation with High Content of 5-Hydroxytryptophan from Liquid Egg Protein and Its Sleep-Potentiating Activity

Alcalase hydrolysis of liquid egg white was used to produce 5-hydroxytryptophan (HTP) under various conditions and investigate the sleep-potentiating activity of liquid egg white hydrolysate (LEH) on pentobarbital-induced sleep. Alcalase hydrolysis yielded the highest content of 5-HTP (13.50 μg/mL),...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kwon, Jung Il, Park, Yooheon, Han, Sung Hee, Suh, Hyung Joo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686322/ https://www.ncbi.nlm.nih.gov/pubmed/29147087 http://dx.doi.org/10.5851/kosfa.2017.37.5.646

Ejemplares similares

Biogenesis of 5-Hydroxytryptophan
por: Dalgliesh, C. E., et al.
Publicado: (1957)

Advances in the Microbial Synthesis of 5-Hydroxytryptophan
por: Liu, Xin-Xin, et al.
Publicado: (2021)

Two combined amino acids promote sleep activity in caffeine-induced sleepless model systems
por: Hong, Ki-Bae, et al.
Publicado: (2018)

5‐Hydroxytryptophan toxicity successfully treated by haemodialysis in a dog
por: Arbona, Diana Victoria, et al.
Publicado: (2023)

Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH)
por: Ho, Hen-Yo, et al.
Publicado: (2021)

Antioxidant Effect and Functional Properties of Hydrolysates Derived from Egg-White Protein
por: Cho, Dae-Yeon, et al.
Publicado: (2014)

Fluorine-Tagged 5-Hydroxytryptophan to Investigate Amino Acid Metabolism In Vivo
por: Gagnon, Zofia E., et al.
Publicado: (2010)

The effects of 5-hydroxytryptophan on attention and central serotonin neurochemistry in the rhesus macaque
por: Weinberg-Wolf, Hannah, et al.
Publicado: (2018)

Enzymatic transformation of ginsenosides in Korean Red Ginseng (Panax ginseng Meyer) extract prepared by Spezyme and Optidex
por: Choi, Hyeon-Son, et al.
Publicado: (2014)

Assisted Reductive Amination for Quantitation of Tryptophan, 5-Hydroxytryptophan, and Serotonin by Ultraperformance Liquid Chromatography Coupled with Tandem Mass Spectrometry
por: Liang, Shih-Shin, et al.
Publicado: (2023)

Impact of 5-Hydroxytryptophan Supplementation on Gut Microbiota Composition of Older Adults With Different Sleep Status in Singapore: A Randomized Controlled Trial
por: Sutanto, Clarinda, et al.
Publicado: (2022)

5-Hydroxytryptophan (5-HTP): Natural Occurrence, Analysis, Biosynthesis, Biotechnology, Physiology and Toxicology
por: Maffei, Massimo E.
Publicado: (2020)

Supplement of 5-hydroxytryptophan before induction suppresses inflammation and collagen-induced arthritis
por: Yang, Tao-Hsiang, et al.
Publicado: (2015)

Effects of Duodenal 5-Hydroxytryptophan Perfusion on Melatonin Synthesis in GI Tract of Sheep
por: Pan, Jun, et al.
Publicado: (2021)

Histological and transcriptomic analysis of adipose and muscle of dairy calves supplemented with 5-hydroxytryptophan
por: Field, Sena L., et al.
Publicado: (2021)

Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production
por: Huang, Ping-Hsiu, et al.
Publicado: (2022)

Serum Levels of Tryptophan, 5-Hydroxytryptophan and Serotonin in Patients Affected with Different Forms of Amenorrhea
por: Comai, S., et al.
Publicado: (2010)

5-Hydroxytryptophan Suppresses the Abdominal Fat Deposit and Is Beneficial to the Intestinal Immune Function in Broilers
por: Wang, Hui, et al.
Publicado: (2020)

Metabolic engineering of Escherichia coli for efficient production of L-5-hydroxytryptophan from glucose
por: Zhang, Zhen, et al.
Publicado: (2022)

Increased dietary 5-hydroxytryptophan reduces fearfulness in red junglefowl hens (Gallus gallus)
por: Lundgren, Kristoffer Anton, et al.
Publicado: (2023)

Photoprotective effects of topical ginseng leaf extract using Ultraflo L against UVB-induced skin damage in hairless mice
por: Hong, Yang Hee, et al.
Publicado: (2017)

Low Dose Yeast Hydrolysate in Treatment of Obesity and Weight Loss
por: Jung, Eun Young, et al.
Publicado: (2017)

PK/PD modeling of 5‐hydroxytryptophan (5‐HTP) challenge test with cortisol measurement in serum and saliva
por: Guan, Zheng, et al.
Publicado: (2020)

The Effects of 5-Hydroxytryptophan in Combination with Different Fatty Acids on Gastrointestinal Functions: A Pilot Experiment
por: Sauer, Helene, et al.
Publicado: (2014)

Synthetic pathways and processes for effective production of 5-hydroxytryptophan and serotonin from glucose in Escherichia coli
por: Mora-Villalobos, José-Aníbal, et al.
Publicado: (2018)

Rumen-Protected 5-Hydroxytryptophan Improves Sheep Melatonin Synthesis in the Pineal Gland and Intestinal Tract
por: Zhao, Fang, et al.
Publicado: (2019)

Oral Administration of 5-Hydroxytryptophan Restores Gut Microbiota Dysbiosis in a Mouse Model of Depression
por: Wu, Lijuan, et al.
Publicado: (2022)

L-5-hydroxytryptophan promotes antitumor immunity by inhibiting PD-L1 inducible expression
por: Huang, Jing, et al.
Publicado: (2022)

Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture of Alcalase and Prozyme and Evaluation of Its Digestibility and Immunoregulatory Properties
por: Yang, Jiyeon, et al.
Publicado: (2023)

Toxicity Evaluation by Single and Repeated Administration of Yeast Hydrolysate DNF-10
por: Ahn, Yejin, et al.
Publicado: (2021)

Antioxidant activities of chick embryo egg hydrolysates
por: Sun, Hao, et al.
Publicado: (2014)

Effects of Cyclo-His-Pro-enriched yeast hydrolysate on blood glucose levels and lipid metabolism in obese diabetic ob/ob mice
por: Jung, Eun Young, et al.
Publicado: (2016)

Powerful Antibacterial Peptides from Egg Albumin Hydrolysates
por: Al-Mohammadi, Abdul-Raouf, et al.
Publicado: (2020)

Kinetics of Egg-Yolk Protein Hydrolysis and Properties of Hydrolysates
por: Rios-Morales, Silvia N., et al.
Publicado: (2023)

Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan
por: Zeng, Yixiu, et al.
Publicado: (2022)

Simultaneous determination of tryptophan, 5-hydroxytryptophan, tryptamine, serotonin, and 5-HIAA in small volumes of mouse serum using UHPLC-ED
por: Gallegos, Anthony, et al.
Publicado: (2022)

Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls
por: Chan, Yung-Jia, et al.
Publicado: (2020)

Effect of Porcine Placenta Extract from Subcritical Water Extraction on Photodamage in Human Keratinocytes
por: Park, Yooheon, et al.
Publicado: (2015)

Preliminary finding of a randomized, double-blind, placebo-controlled, crossover study to evaluate the safety and efficacy of 5-hydroxytryptophan on REM sleep behavior disorder in Parkinson’s disease
por: Meloni, Mario, et al.
Publicado: (2021)

Hematopoietic effect of deer antler extract fermented by Bacillus subtilis on murine marrow cells
por: Park, Yooheon, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_k2efhvaavlnt331441bqj3cpg0