Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage

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The aim of this study was to isolate enterococci in Sucuk, a traditional Turkish dry-fermented sausage and to analyze isolates for their biodiversity, antibiotic resistance patterns and the presence of some antibiotic resistance genes. A total of 60 enterococci strains were isolated from 20 sucuk sa...

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Detalles Bibliográficos
Autores principales: Demirgül, Furkan, Tuncer, Yasin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686325/
https://www.ncbi.nlm.nih.gov/pubmed/29147090
http://dx.doi.org/10.5851/kosfa.2017.37.5.670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686325/
https://www.ncbi.nlm.nih.gov/pubmed/29147090
http://dx.doi.org/10.5851/kosfa.2017.37.5.670

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