Cargando…
Physicochemical Properties of Gelatin Extracted from Buffalo Hide Pretreated with Different Acids
The acid pretreatment of collagen molecules disrupts their crosslinks and assists in the release of acid-soluble proteins, fats, and other components. Generally, to achieve optimum extraction efficiency, strong acids may be used at a lower acid concentration compared to weak acids. This study aimed...
Autores principales: | Mulyani, Sri, Setyabudi, Francis.M.C. Sigit, Pranoto, Yudi, Santoso, Umar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686329/ https://www.ncbi.nlm.nih.gov/pubmed/29147094 http://dx.doi.org/10.5851/kosfa.2017.37.5.708 |
Ejemplares similares
-
Effects of Ultrasound Assisted Extraction in Conjugation with Aid of Actinidin on the Molecular and Physicochemical Properties of Bovine Hide Gelatin
por: Ahmad, Tanbir, et al.
Publicado: (2018) -
Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales
por: Shiao, Wei-Cheng, et al.
Publicado: (2021) -
Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity
por: Dewi, Angela Myrra Puspita, et al.
Publicado: (2022) -
Physicochemical and Biological Properties of Gelatin Extracted from Marine Snail Rapana venosa
por: Gaspar-Pintiliescu, Alexandra, et al.
Publicado: (2019) -
Physicochemical Properties and Biocompatibility of Electrospun Polycaprolactone/Gelatin Nanofibers
por: Lim, Wei Lee, et al.
Publicado: (2021)