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Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers

The objective of this study was to determine the relationship between composition of muscle fiber types and meat quality traits of eight major muscles from Hanwoo steers. Longissimus lumborum (LL), psoas major (PM), semimembranosus (SM), semitendinosus (ST), gluteus medius (GM), triceps brachii (TB)...

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Detalles Bibliográficos
Autores principales:	Joo, Sung-Hyun, Lee, Kyu-Won, Hwang, Young-Hwa, Joo, Seon-Tea
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686330/ https://www.ncbi.nlm.nih.gov/pubmed/29147095 http://dx.doi.org/10.5851/kosfa.2017.37.5.716

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