Cargando…

Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers

The objective of this study was to determine the relationship between composition of muscle fiber types and meat quality traits of eight major muscles from Hanwoo steers. Longissimus lumborum (LL), psoas major (PM), semimembranosus (SM), semitendinosus (ST), gluteus medius (GM), triceps brachii (TB)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Joo, Sung-Hyun, Lee, Kyu-Won, Hwang, Young-Hwa, Joo, Seon-Tea
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686330/ https://www.ncbi.nlm.nih.gov/pubmed/29147095 http://dx.doi.org/10.5851/kosfa.2017.37.5.716

Ejemplares similares

Meat Tenderness Characteristics of Ten Major Muscles from Hanwoo Steers according to Quality Grades of Carcasses
por: Lee, Kyu-Won, et al.
Publicado: (2017)

The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer
por: Jung, Eun-Young, et al.
Publicado: (2016)

The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers
por: Joo, Seon-Tea, et al.
Publicado: (2017)

Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Longissimus Thoracis Muscle from Hanwoo Steers
por: Lee, Boin, et al.
Publicado: (2019)

Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1(++) and 2) Hanwoo Steers
por: Hwang, Young-Hwa, et al.
Publicado: (2016)

Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses
por: Jung, Eun-Young, et al.
Publicado: (2015)

Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
por: Hwang, Young-Hwa, et al.
Publicado: (2017)

Sensory Quality and Histochemical Characteristics of Longissimus Thoracis Muscles between Hanwoo and Holstein Steers from Different Quality Grades
por: Kim, Jae Yeong, et al.
Publicado: (2021)

Investigation of blood biomarkers related to meat quality and quantity in Hanwoo steers
por: Moon, Yea Hwang, et al.
Publicado: (2018)

Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers
por: Utama, Dicky Tri, et al.
Publicado: (2017)

Reduction of slaughter age of Hanwoo steers by early genotyping based on meat yield index
por: Jeong, Chang Dae, et al.
Publicado: (2020)

Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers
por: Song, Zhen, et al.
Publicado: (2023)

Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef
por: Gotoh, Takafumi, et al.
Publicado: (2016)

Prediction of Carcass Composition Using Carcass Grading Traits in Hanwoo Steers
por: Lee, Jooyoung, et al.
Publicado: (2016)

Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black Goat
por: Hwang, Young-Hwa, et al.
Publicado: (2017)

Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat
por: Hwang, Young-Hwa, et al.
Publicado: (2019)

Rearing characteristics of fattening Hanwoo steers managed in different stocking densities
por: Ha, Jae Jung, et al.
Publicado: (2018)

A Comparative Study on the Adipogenic and Myogenic Capacity of Muscle Satellite Cells, and Meat Quality Characteristics between Hanwoo and Vietnamese Yellow Steers
por: Uyen, Nguyen Thu, et al.
Publicado: (2023)

Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics
por: Ismail, Ishamri, et al.
Publicado: (2017)

The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
por: Barido, Farouq Heidar, et al.
Publicado: (2020)

The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers
por: Barido, Farouq Heidar, et al.
Publicado: (2021)

Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade
por: Lim, Dong-Gyun, et al.
Publicado: (2014)

Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers
por: Seo, Hyun-Woo, et al.
Publicado: (2021)

Genome-wide association studies on collagen contents trait for meat quality in Hanwoo
por: Won, KyeongHye, et al.
Publicado: (2023)

Genetic Analysis of Ultrasound and Carcass Measurement Traits in a Regional Hanwoo Steer Population
por: Hwang, Jeong Mi, et al.
Publicado: (2014)

The Effects of Total Mixed Ration Feeding with High Roughage Content on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers
por: Ku, Min Jung, et al.
Publicado: (2021)

Effects of Catechins and Wheat Bran on the Beef Color in the Late Fattening Period of Hanwoo Steers
por: Kim, Do Hyung, et al.
Publicado: (2012)

Profile of Hanwoo Steer Carcass Characteristics, Meat Quality and Fatty Acid Composition after Feeding Italian Ryegrass Silage
por: Kim, Won Ho, et al.
Publicado: (2015)

Effect of γ-aminobutyric acid producing bacteria on in vitro rumen fermentation, growth performance, and meat quality of Hanwoo steers
por: Mamuad, Lovelia L., et al.
Publicado: (2020)

Effect of Slaughter Age on Muscle Fiber Composition, Intramuscular Connective Tissue, and Tenderness of Goat Meat during Post-Mortem Time
por: Bakhsh, Allah, et al.
Publicado: (2019)

Associations of Apoptotic and Anti-Apoptotic Factors with Beef Quality, Histochemical Characteristics, and Palatability of Hanwoo Longissimus thoracis Muscle
por: Lee, Boin, et al.
Publicado: (2022)

Differences in toughness and aging potential of longissimus lumborum muscles between Hanwoo cow, bull and steer
por: Song, Zhen, et al.
Publicado: (2023)

Meat analog as future food: a review
por: Ismail, Ishamri, et al.
Publicado: (2020)

The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System
por: Hwang, Young-Hwa, et al.
Publicado: (2018)

Genetic correlation between live body measurements and beef cutability traits in Hanwoo steers
por: Choy, Yun Ho, et al.
Publicado: (2017)

The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers
por: Kim, Jaeyoung, et al.
Publicado: (2021)

Effect of Total Digestible Nutrients Level of Concentrates on Growth Performance, Carcass Characteristics, and Meat Composition of Korean Hanwoo Steers
por: Ahn, Jun Sang, et al.
Publicado: (2019)

Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics
por: Hwang, Young-Hwa, et al.
Publicado: (2023)

Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade
por: Hwang, Young-Hwa, et al.
Publicado: (2018)

Effects of feeding system on growth performance, plasma biochemical components and hormones, and carcass characteristics in Hanwoo steers
por: Chung, Chan Sung, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_fvn6qkggeajbfeudqlasnonf93