Diet selection and n-3 polyunsaturated fatty acid deposition in lambs as affected by restricted time at pasture

This study investigates the effects of restricted grazing time on forage selectivity and meat fatty acid deposition of lambs compared to a traditional grazing system. Results showed that the animals preferred to graze pasture species that were more palatable and lower in fibre, while demonstrating a...

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Detalles Bibliográficos
Autores principales: Zhang, X. Q., Jin, Y. M., Badgery, W. B., Tana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5688176/
https://www.ncbi.nlm.nih.gov/pubmed/29142278
http://dx.doi.org/10.1038/s41598-017-15875-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5688176/
https://www.ncbi.nlm.nih.gov/pubmed/29142278
http://dx.doi.org/10.1038/s41598-017-15875-8

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