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Diet selection and n-3 polyunsaturated fatty acid deposition in lambs as affected by restricted time at pasture
This study investigates the effects of restricted grazing time on forage selectivity and meat fatty acid deposition of lambs compared to a traditional grazing system. Results showed that the animals preferred to graze pasture species that were more palatable and lower in fibre, while demonstrating a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5688176/ https://www.ncbi.nlm.nih.gov/pubmed/29142278 http://dx.doi.org/10.1038/s41598-017-15875-8 |