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Identification and characterization of regulatory network components for anthocyanin synthesis in barley aleurone

BACKGROUND: Among natural populations, there are different colours of barley (Hordeum vulgare L.). The colour of barley grains is directly related to the accumulation of different pigments in the aleurone layer, pericarp and lemma. Blue grain colour is due to the accumulation of anthocyanins in the...

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Detalles Bibliográficos
Autores principales:	Strygina, Ksenia V., Börner, Andreas, Khlestkina, Elena K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5688479/ https://www.ncbi.nlm.nih.gov/pubmed/29143621 http://dx.doi.org/10.1186/s12870-017-1122-3

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