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Food and Agriculture Policy in Europe
Diet includes many risk factors for the most common non-communicable diseases (NCDs), but diets consumed in Europe and in other parts of the developed world are not being modified sufficiently to take account of health priorities concerning, in particular, the prevention of NCDs, while much excess m...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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AIMS Press
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5690269/ https://www.ncbi.nlm.nih.gov/pubmed/29546152 http://dx.doi.org/10.3934/publichealth.2016.1.131 |