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Epidemiology and treatment of eating disorders in men and women of middle and older age

PURPOSE OF REVIEW: We summarized recent literature on the epidemiology and treatment of eating disorders in middle-aged and older women and men. RECENT FINDINGS: The prevalence of eating disorders according to DSM-5 criteria is around 3.5% in older (>40 years) women and around 1–2% in older men....

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Detalles Bibliográficos
Autores principales: Mangweth-Matzek, Barbara, Hoek, Hans W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5690315/
https://www.ncbi.nlm.nih.gov/pubmed/28825955
http://dx.doi.org/10.1097/YCO.0000000000000356
Descripción
Sumario:PURPOSE OF REVIEW: We summarized recent literature on the epidemiology and treatment of eating disorders in middle-aged and older women and men. RECENT FINDINGS: The prevalence of eating disorders according to DSM-5 criteria is around 3.5% in older (>40 years) women and around 1–2% in older men. The majority of those eating disordered persons are not in treatment. There are new terms like ‘perimenopausal eating disorders’ and ‘muscularity-oriented eating disorders’ indicating the impact of the aging process and sex-specific differences. SUMMARY: Disordered eating and eating disorders occur in both women and men of all ages. Medical complications because of age, the stigma of eating disorders in a still ‘untypical’ age, and the glorification of sports activity often hinder the recognition of eating disorders in midlife and older persons. Treatment approaches should consider treatment strategies tailored for older women and men, addressing the context of midlife and aging.