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State Level Point-of-Sale Policy Priority as a Result of the FSPTCA
The Family Smoking Prevention and Tobacco Control Act (FSPTCA) give the U.S. Food and Drug Administration (FDA) unprecedented power to regulate tobacco products. One of the most significant provisions of the law allows state and local governments to adopt and enforce tobacco control legislation rest...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
AIMS Press
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5690435/ https://www.ncbi.nlm.nih.gov/pubmed/29520364 http://dx.doi.org/10.3934/publichealth.2015.4.681 |
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author | Moreland-Russell, Sarah Combs, Todd Jones, Janice Sorg, Amy A. |
author_facet | Moreland-Russell, Sarah Combs, Todd Jones, Janice Sorg, Amy A. |
author_sort | Moreland-Russell, Sarah |
collection | PubMed |
description | The Family Smoking Prevention and Tobacco Control Act (FSPTCA) give the U.S. Food and Drug Administration (FDA) unprecedented power to regulate tobacco products. One of the most significant provisions of the law allows state and local governments to adopt and enforce tobacco control legislation restricting the time, place, and manner (but not the content) of tobacco advertising. However, there is still reluctance among states and localities for mass adoption of laws due to challenges associated with legal feasibility and lack of U.S.-based evidence in effectiveness. The Center for Public Health Systems Science conducted interviews with key tobacco control contacts in 48 states at two time points (2012 and 2014) since the passage of the FSPTCA to assess the influence of the law on point-of-sale policy development in their state tobacco programs. Logistic regression results show that point-of-sale policy importance is growing post-FSPTCA, and that key influencers of this importance are states' tobacco control histories and environments, including that related to excise taxes and smoke free air policies. The adoption of smokefree and tax policies has become commonplace across the U.S., and the quality and extent of these laws and prevailing political will increasingly impact the ability of states to work in emerging tobacco control policy areas including those directed at the point of sale. |
format | Online Article Text |
id | pubmed-5690435 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | AIMS Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-56904352018-03-06 State Level Point-of-Sale Policy Priority as a Result of the FSPTCA Moreland-Russell, Sarah Combs, Todd Jones, Janice Sorg, Amy A. AIMS Public Health Research Article The Family Smoking Prevention and Tobacco Control Act (FSPTCA) give the U.S. Food and Drug Administration (FDA) unprecedented power to regulate tobacco products. One of the most significant provisions of the law allows state and local governments to adopt and enforce tobacco control legislation restricting the time, place, and manner (but not the content) of tobacco advertising. However, there is still reluctance among states and localities for mass adoption of laws due to challenges associated with legal feasibility and lack of U.S.-based evidence in effectiveness. The Center for Public Health Systems Science conducted interviews with key tobacco control contacts in 48 states at two time points (2012 and 2014) since the passage of the FSPTCA to assess the influence of the law on point-of-sale policy development in their state tobacco programs. Logistic regression results show that point-of-sale policy importance is growing post-FSPTCA, and that key influencers of this importance are states' tobacco control histories and environments, including that related to excise taxes and smoke free air policies. The adoption of smokefree and tax policies has become commonplace across the U.S., and the quality and extent of these laws and prevailing political will increasingly impact the ability of states to work in emerging tobacco control policy areas including those directed at the point of sale. AIMS Press 2015-10-16 /pmc/articles/PMC5690435/ /pubmed/29520364 http://dx.doi.org/10.3934/publichealth.2015.4.681 Text en © 2015 Sarah Moreland-Russell, Todd Combs, and Janice Jones et al., licensee AIMS Press This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) |
spellingShingle | Research Article Moreland-Russell, Sarah Combs, Todd Jones, Janice Sorg, Amy A. State Level Point-of-Sale Policy Priority as a Result of the FSPTCA |
title | State Level Point-of-Sale Policy Priority as a Result of the FSPTCA |
title_full | State Level Point-of-Sale Policy Priority as a Result of the FSPTCA |
title_fullStr | State Level Point-of-Sale Policy Priority as a Result of the FSPTCA |
title_full_unstemmed | State Level Point-of-Sale Policy Priority as a Result of the FSPTCA |
title_short | State Level Point-of-Sale Policy Priority as a Result of the FSPTCA |
title_sort | state level point-of-sale policy priority as a result of the fsptca |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5690435/ https://www.ncbi.nlm.nih.gov/pubmed/29520364 http://dx.doi.org/10.3934/publichealth.2015.4.681 |
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