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Evaluation of the New York City Green Carts program

Access to fresh fruits and vegetables is a concern, particularly among low-income populations. Mobile vending is one strategy to expand produce availability and access to increase consumption. In 2008, New York City launched a mobile vending initiative, Green Carts. We report on the evaluation. Thre...

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Detalles Bibliográficos
Autores principales:	Farley, Shannon M, Sacks, Rachel, Dannefer, Rachel, Johns, Michael, Leggat, Margaret, Lim, Sungwoo, Konty, Kevin, Nonas, Cathy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	AIMS Press 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5690450/ https://www.ncbi.nlm.nih.gov/pubmed/29546140 http://dx.doi.org/10.3934/publichealth.2015.4.906

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