Cargando…
Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults
This study was conducted to estimate antioxidant vitamin intake and total antioxidant capacity (TAC) from diet and dietary supplements and to examine their association with metabolic syndrome (MetS) in Korean adults. Out of 6308 adults 19~64 years old from the 2010~2011 Korea National Health and Nut...
Autores principales: | Kim, Subeen, Song, YoonJu, Lee, Jung Eun, Jun, Shinyoung, Shin, Sangah, Wie, Gyung-Ah, Cho, Yoon Hee, Joung, Hyojee |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691672/ https://www.ncbi.nlm.nih.gov/pubmed/28937597 http://dx.doi.org/10.3390/nu9101055 |
Ejemplares similares
-
Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults
por: Kim, Seong-Ah, et al.
Publicado: (2019) -
Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans
por: Shin, Sangah, et al.
Publicado: (2018) -
Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey
por: Quansah, Dan Yedu, et al.
Publicado: (2017) -
Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015–2017 Korea National Health and Nutrition Examination Survey
por: Ham, Dongwoo, et al.
Publicado: (2019) -
Relationship between adhering to dietary guidelines and the risk of obesity in Korean children
por: Yu, Soo Hyun, et al.
Publicado: (2014)