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The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism

Citrus fruit and olive leaves are a source of bioactive compounds such as biophenols which have been shown to ameliorate obesity-related conditions through their anti-hyperlipidemic and anti-inflammatory effect, and by regulating lipoproteins and cholesterol body levels. Citrolive™ is a commercial e...

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Detalles Bibliográficos
Autores principales:	Merola, Nicola, Castillo, Julián, Benavente-García, Obdulio, Ros, Gaspar, Nieto, Gema
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691679/ https://www.ncbi.nlm.nih.gov/pubmed/28954421 http://dx.doi.org/10.3390/nu9101062

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