Post-Exercise Muscle Protein Synthesis in Rats after Ingestion of Acidified Bovine Milk Compared with Skim Milk

Bovine milk proteins have a low absorption rate due to gastric acid-induced coagulation. Acidified milk remains liquid under acidic conditions; therefore, the absorption rate of its protein may differ from that of untreated milk. To investigate how this would affect muscle protein synthesis (MPS), w...

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Detalles Bibliográficos
Autores principales: Nakayama, Kyosuke, Kanda, Atsushi, Tagawa, Ryoichi, Sanbongi, Chiaki, Ikegami, Shuji, Itoh, Hiroyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691688/
https://www.ncbi.nlm.nih.gov/pubmed/28953236
http://dx.doi.org/10.3390/nu9101071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691688/
https://www.ncbi.nlm.nih.gov/pubmed/28953236
http://dx.doi.org/10.3390/nu9101071

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