Processing ‘Ataulfo’ Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds

The health-promoting effects of phenolic compounds depend on their bioaccessibility from the food matrix and their consequent bioavailability. We carried out a randomized crossover pilot clinical trial to evaluate the matrix effect (raw flesh and juice) of ‘Ataulfo’ mango on the bioavailability of i...

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Detalles Bibliográficos
Autores principales: Quirós-Sauceda, Ana Elena, Chen, C.-Y. Oliver, Blumberg, Jeffrey B., Astiazaran-Garcia, Humberto, Wall-Medrano, Abraham, González-Aguilar, Gustavo A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691699/
https://www.ncbi.nlm.nih.gov/pubmed/28961171
http://dx.doi.org/10.3390/nu9101082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691699/
https://www.ncbi.nlm.nih.gov/pubmed/28961171
http://dx.doi.org/10.3390/nu9101082

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