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A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design

The development of reliable Food Frequency Questionnaires (FFQs) requires detailed information about the level and variation of dietary intake of the target population. However, these data are often limited. To facilitate the development of new high quality FFQs and validation of existing FFQs, we d...

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Autores principales: Brouwer-Brolsma, Elske M., Streppel, Martinette T., van Lee, Linde, Geelen, Anouk, Sluik, Diewertje, van de Wiel, Anne M., de Vries, Jeanne H. M., van ’t Veer, Pieter, Feskens, Edith J. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691752/
https://www.ncbi.nlm.nih.gov/pubmed/29057819
http://dx.doi.org/10.3390/nu9101136
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author Brouwer-Brolsma, Elske M.
Streppel, Martinette T.
van Lee, Linde
Geelen, Anouk
Sluik, Diewertje
van de Wiel, Anne M.
de Vries, Jeanne H. M.
van ’t Veer, Pieter
Feskens, Edith J. M.
author_facet Brouwer-Brolsma, Elske M.
Streppel, Martinette T.
van Lee, Linde
Geelen, Anouk
Sluik, Diewertje
van de Wiel, Anne M.
de Vries, Jeanne H. M.
van ’t Veer, Pieter
Feskens, Edith J. M.
author_sort Brouwer-Brolsma, Elske M.
collection PubMed
description The development of reliable Food Frequency Questionnaires (FFQs) requires detailed information about the level and variation of dietary intake of the target population. However, these data are often limited. To facilitate the development of new high quality FFQs and validation of existing FFQs, we developed a comprehensive National Dietary Assessment Reference Database (NDARD) detailing information about the level and variation in dietary intake of people 20–70 years old in the general Dutch population. This paper describes the methods and characteristics of the population included in the NDARD database. A total of 1063 men and 985 women agreed to participate in this study. Dietary intake data were collected using different FFQs, web-based and telephone-based 24-h recalls, as well as blood and urine-based biomarkers. The baseline FFQ was completed by 1647 participants with a mean age of 51 ± 12 years, BMI of 26 ± 4 kg/m(2), and energy intake of 2051 ± 605 kcal/day. The percentage of total energy intake from proteins, carbohydrates, and fats were 15 ± 2, 43 ± 6, and 36 ± 5 En%, respectively. A total of 1113 participants completed telephone-based recalls and 1783 participants completed web-based recalls. This database will enable researchers to validate existing national FFQs and to develop new high quality dietary assessment methods.
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spelling pubmed-56917522017-11-22 A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design Brouwer-Brolsma, Elske M. Streppel, Martinette T. van Lee, Linde Geelen, Anouk Sluik, Diewertje van de Wiel, Anne M. de Vries, Jeanne H. M. van ’t Veer, Pieter Feskens, Edith J. M. Nutrients Article The development of reliable Food Frequency Questionnaires (FFQs) requires detailed information about the level and variation of dietary intake of the target population. However, these data are often limited. To facilitate the development of new high quality FFQs and validation of existing FFQs, we developed a comprehensive National Dietary Assessment Reference Database (NDARD) detailing information about the level and variation in dietary intake of people 20–70 years old in the general Dutch population. This paper describes the methods and characteristics of the population included in the NDARD database. A total of 1063 men and 985 women agreed to participate in this study. Dietary intake data were collected using different FFQs, web-based and telephone-based 24-h recalls, as well as blood and urine-based biomarkers. The baseline FFQ was completed by 1647 participants with a mean age of 51 ± 12 years, BMI of 26 ± 4 kg/m(2), and energy intake of 2051 ± 605 kcal/day. The percentage of total energy intake from proteins, carbohydrates, and fats were 15 ± 2, 43 ± 6, and 36 ± 5 En%, respectively. A total of 1113 participants completed telephone-based recalls and 1783 participants completed web-based recalls. This database will enable researchers to validate existing national FFQs and to develop new high quality dietary assessment methods. MDPI 2017-10-18 /pmc/articles/PMC5691752/ /pubmed/29057819 http://dx.doi.org/10.3390/nu9101136 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Brouwer-Brolsma, Elske M.
Streppel, Martinette T.
van Lee, Linde
Geelen, Anouk
Sluik, Diewertje
van de Wiel, Anne M.
de Vries, Jeanne H. M.
van ’t Veer, Pieter
Feskens, Edith J. M.
A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design
title A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design
title_full A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design
title_fullStr A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design
title_full_unstemmed A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design
title_short A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design
title_sort national dietary assessment reference database (ndard) for the dutch population: rationale behind the design
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691752/
https://www.ncbi.nlm.nih.gov/pubmed/29057819
http://dx.doi.org/10.3390/nu9101136
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