Cargando…

Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol

In the context of the global prevalence of vitamin D insufficiency, we compared two key determinants of the bioavailability of 3 vitamin D forms with significant biopotencies: cholecalciferol, 25-hydroxycholecalciferol and 1-α-hydroxycholecalciferol. To this aim, we studied their incorporation into...

Descripción completa

Detalles Bibliográficos
Autores principales:	Desmarchelier, Charles, Margier, Marielle, Prévéraud, Damien P., Nowicki, Marion, Rosilio, Véronique, Borel, Patrick, Reboul, Emmanuelle
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691768/ https://www.ncbi.nlm.nih.gov/pubmed/29065536 http://dx.doi.org/10.3390/nu9101152

Ejemplares similares

Evaluation of Relative Bioavailability of 25-Hydroxycholecalciferol to Cholecalciferol for Broiler Chickens
por: Han, J. C., et al.
Publicado: (2016)

Comparison of Bioavailability of 1α-Hydroxycholecalciferol and Cholecalciferol in Broiler Chicken Diets
por: Wang, Jianguo, et al.
Publicado: (2016)

25-Hydroxycholecalciferol receptors in human breast cancer.
por: Murphy, L. C., et al.
Publicado: (1979)

Supplemental 25-hydroxycholecalciferol Alleviates Inflammation and Cardiac Fibrosis in Hens
por: Chou, Pao-Chia, et al.
Publicado: (2020)

Differential Modulation of 25-hydroxycholecalciferol on Innate Immunity of Broiler Breeder Hens
por: Chou, Pao-Chia, et al.
Publicado: (2021)

Lower serum 25-hydroxycholecalciferol is associated with depressive symptoms in older adults in Southern Brazil
por: Ceolin, Gilciane, et al.
Publicado: (2020)

Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol on the incubation performance and fertility of European quail breeders
por: Bonagurio, L.P., et al.
Publicado: (2022)

Simple Fast Quantification of Cholecalciferol, 25-Hydroxyvitamin D and 1,25-Dihydroxyvitamin D in Adipose Tissue Using LC-HRMS/MS
por: Bonnet, Laurianne, et al.
Publicado: (2019)

Effect of dietary 25-hydroxycholecalciferol on the sternal mass of meat ducks under different vitamin regimens
por: Zhang, H.Y., et al.
Publicado: (2020)

Rapid improvement in vitamin D status with dietary 25-hydroxycholecalciferol in vitamin D insufficient dogs
por: Kurzbard, Rachel A., et al.
Publicado: (2021)

Dietary supplementation of 25-hydroxycholecalciferol increases tibial mass by suppression bone resorption in meat ducks
por: Zhang, Huaiyong, et al.
Publicado: (2020)

Decreased Serum Concentrations of 25-Hydroxycholecalciferol Are Associated With Increased Risk of Progression to Impaired Fasting Glucose and Diabetes
por: Tsur, Anat, et al.
Publicado: (2013)

Dietary Supplementation of 25-Hydroxycholecalciferol Improves Livability in Broiler Breeder Hens-Amelioration of Cardiac Pathogenesis and Hepatopathology
por: Lin, Hsuan-Yu, et al.
Publicado: (2019)

Sun exposure, ultraviolet (UV) irradiance and serum 25 hydroxycholecalciferol (25OHD) in pregnant women in rural North India
por: Sudhanshu, Siddhnath, et al.
Publicado: (2015)

25-hydroxycholecalciferol reverses heat induced alterations in bone quality in finisher broilers associated with effects on intestinal integrity and inflammation
por: Zhang, Huaiyong, et al.
Publicado: (2021)

Effect of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the performance of duck breeders under two different vitamin regimens
por: Ren, Zhouzheng, et al.
Publicado: (2016)

Administration of vitamin D(3) by injection or drinking water alters serum 25-hydroxycholecalciferol concentrations of nursery pigs
por: Dal Jang, Young, et al.
Publicado: (2018)

25-Hydroxycholecalciferol Concentration Is Associated with Protein Loss and Serum Albumin Level during the Acute Phase of Burn Injury
por: Krajewski, Andrzej, et al.
Publicado: (2020)

Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol has beneficial effects on bone and oxidative metabolism in European quail breeders
por: Bonagurio, L.P., et al.
Publicado: (2020)

A preliminary analysis of the variation in circulating 25-hydroxycholecalciferol concentrations in peri-partum spring-calving dairy cows
por: Ryan, Nicholas J., et al.
Publicado: (2022)

β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds
por: Malapert, Aurélia, et al.
Publicado: (2018)

Biochemical assessments of thyroid profile, serum 25-hydroxycholecalciferol and cluster of differentiation 5 expression levels among children with autism
por: Desoky, Tarek, et al.
Publicado: (2017)

Effect of dietary 25-hydroxycholecalciferol supplementation and high stocking density on performance, egg quality, and tibia quality in laying hens
por: Wang, Jianping, et al.
Publicado: (2020)

Oral 25-Hydroxycholecalciferol Acts as an Agonist in the Duodenum of Mice and as Modeled in Cultured Human HT-29 and Caco2 Cells
por: Reynolds, Carmen J, et al.
Publicado: (2020)

Comparison of clinical, clinicopathologic, and histologic variables in dogs with chronic inflammatory enteropathy and low or normal serum 25‐hydroxycholecalciferol concentrations
por: Wennogle, Sara A., et al.
Publicado: (2019)

Vitamin D Status Assessment: Lack of Correlation between Serum and Hair 25-Hydroxycholecalciferol Levels in Healthy Young Adults
por: Gáll, Zsolt, et al.
Publicado: (2022)

Dietary 25-hydroxycholecalciferol modulates gut microbiota and improves the growth, meat quality, and antioxidant status of growing-finishing pigs
por: Zhang, Lianhua, et al.
Publicado: (2023)

Potential Effects of 25-Hydroxycholecalciferol on the Growth Performance, Blood Antioxidant Capacity, Intestinal Barrier Function and Microbiota in Broilers under Lipopolysaccharide Challenge
por: Zhang, Lianhua, et al.
Publicado: (2022)

Effects of source and level of in ovo-injected vitamin D(3) on the hatchability and serum 25-hydroxycholecalciferol concentrations of Ross 708 broilers
por: Fatemi, S.A., et al.
Publicado: (2020)

Dietary supplementation of 25-hydroxycholecalciferol improves cardiac function and livability in broiler breeder hens–amelioration of blood pressure and vascular remodeling
por: Yeh, Yo-Lin, et al.
Publicado: (2020)

25-Hydroxycholecalciferol Inhibits Cell Growth and Induces Apoptosis in SiHa Cervical Cells via Autocrine Vitamin D Metabolism
por: Punchoo, Rivak, et al.
Publicado: (2023)

Optimal Dietary Levels of 1α-Hydroxycholecalciferol in Broiler Chickens from 1 to 42 Days of Age
por: Yang, Xue, et al.
Publicado: (2020)

Effects of normal and low calcium and phosphorus levels and 25-hydroxycholecalciferol supplementation on performance, serum antioxidant status, meat quality, and bone properties of broilers
por: Zhang, L.H., et al.
Publicado: (2020)

Efficacy of 1-α-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase
por: Warren, Matthew F., et al.
Publicado: (2020)

One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets
por: Han, J. C., et al.
Publicado: (2012)

Combined Maternal and Post-Hatch Dietary Supplementation of 25-Hydroxycholecalciferol Alters Early Post-Hatch Broiler Chicken Duodenal Macrophage and Crypt Cell Populations and Their Mitotic Activity
por: Leiva, Samuel F., et al.
Publicado: (2022)

Impact of the 25-Hydroxycholecalciferol Concentration and Vitamin D Deficiency Treatment on Changes in the Bone Level at the Implant Site during the Process of Osseointegration: A Prospective, Randomized, Controlled Clinical Trial
por: Kwiatek, Jakub, et al.
Publicado: (2021)

Effects of dietary 1 alpha-hydroxycholecalciferol in calcium and phosphorous-deficient diets on growth performance, tibia related indices and immune responses in broiler chickens
por: Ghasemi, Parham, et al.
Publicado: (2019)

Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol monohydrate produced with Saccharomyces cerevisiae CBS 146008 for all ruminants (DSM Nutritional Products Sp. z.o.o.)
por: Bampidis, Vasileios, et al.
Publicado: (2023)

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method
por: Margier, Marielle, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_v3ru8fi3fb240o6a2p1kilmpm5