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Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes
It has been suggested that intensive breeding has led to decreased contents of health-promoting components in modern wheats. We therefore compared the contents and compositions of the major dietary fibre components, arabinoxylan and β-glucan, in semolina and wholemeal flour of old and modern Italian...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Applied Science Publishers
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5692191/ https://www.ncbi.nlm.nih.gov/pubmed/29120786 http://dx.doi.org/10.1016/j.foodchem.2017.09.143 |