Cargando…
On the Combination of Acids with Animal and Vegetable Substances
Autor principal: | Thenard, M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Printed for R. Phillips
1810
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694268/ https://www.ncbi.nlm.nih.gov/pubmed/30492660 |
Ejemplares similares
-
Fourcroy and Vauquelin, on the Spontaneous Action of Sulphuric Acid on Vegetable and Animal Substances
Publicado: (1798) -
Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat
por: Gay-Lusac, M.
Publicado: (1811) -
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Publicado: (1814) -
Animal and Vegetable Pathology
Publicado: (1901) -
Food—Animal and Vegetable
por: Lilly, E. J.
Publicado: (1884)