Application of Genome Wide Association and Genomic Prediction for Improvement of Cacao Productivity and Resistance to Black and Frosty Pod Diseases

Chocolate is a highly valued and palatable confectionery product. Chocolate is primarily made from the processed seeds of the tree species Theobroma cacao. Cacao cultivation is highly relevant for small-holder farmers throughout the tropics, yet its productivity remains limited by low yields and wid...

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Detalles Bibliográficos
Autores principales: Romero Navarro, J. Alberto, Phillips-Mora, Wilbert, Arciniegas-Leal, Adriana, Mata-Quirós, Allan, Haiminen, Niina, Mustiga, Guiliana, Livingstone III, Donald, van Bakel, Harm, Kuhn, David N., Parida, Laxmi, Kasarskis, Andrew, Motamayor, Juan C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694496/
https://www.ncbi.nlm.nih.gov/pubmed/29184558
http://dx.doi.org/10.3389/fpls.2017.01905

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