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Staphylococcus carnosus: from starter culture to protein engineering platform

Since the 1950s, Staphylococcus carnosus is used as a starter culture for sausage fermentation where it contributes to food safety, flavor, and a controlled fermentation process. The long experience with S. carnosus has shown that it is a harmless and “food grade” species. This was confirmed by the...

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Detalles Bibliográficos
Autores principales: Löfblom, John, Rosenstein, Ralf, Nguyen, Minh-Thu, Ståhl, Stefan, Götz, Friedrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694512/
https://www.ncbi.nlm.nih.gov/pubmed/28971248
http://dx.doi.org/10.1007/s00253-017-8528-6

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