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Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea–ginger blend
The influence of particle size and extraction solvent on the antioxidant properties of aqueous and ethanolic extracts of tea (Camellia sinensis), ginger (Zingiber officinale), and tea–ginger (2:1) blend was investigated. The powder sizes studied were 0.425, 0.710, and 1.180 mm. Extracts were analyze...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694873/ https://www.ncbi.nlm.nih.gov/pubmed/29188046 http://dx.doi.org/10.1002/fsn3.509 |