Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and “ready‐to‐eat” salads

Customer demands for fresh salads are increasing, but leafy green vegetables have also been linked to food‐borne illness due to pathogens such as Escherichia coli O157:H7. As a safety measure, consumers often wash leafy vegetables in water before consumption. In this study, we analyzed the efficienc...

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Detalles Bibliográficos
Autores principales: Uhlig, Elisabeth, Olsson, Crister, He, Jiayi, Stark, Therese, Sadowska, Zuzanna, Molin, Göran, Ahrné, Siv, Alsanius, Beatrix, Håkansson, Åsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694878/
https://www.ncbi.nlm.nih.gov/pubmed/29188050
http://dx.doi.org/10.1002/fsn3.514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694878/
https://www.ncbi.nlm.nih.gov/pubmed/29188050
http://dx.doi.org/10.1002/fsn3.514

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