Optimization of extrusion conditions for the production of instant grain amaranth‐based porridge flour

Malnutrition is one of the foremost causes of death among children below 5 years in developing countries. Development of nutrient‐dense food formulations using locally available crops has been proposed as a means to combat this menace. This study optimized the extrusion process for the production of...

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Detalles Bibliográficos
Autores principales: Akande, Olamide A., Nakimbugwe, Dorothy, Mukisa, Ivan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694879/
https://www.ncbi.nlm.nih.gov/pubmed/29188049
http://dx.doi.org/10.1002/fsn3.513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694879/
https://www.ncbi.nlm.nih.gov/pubmed/29188049
http://dx.doi.org/10.1002/fsn3.513

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