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Optimization of extrusion conditions for the production of instant grain amaranth‐based porridge flour
Malnutrition is one of the foremost causes of death among children below 5 years in developing countries. Development of nutrient‐dense food formulations using locally available crops has been proposed as a means to combat this menace. This study optimized the extrusion process for the production of...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694879/ https://www.ncbi.nlm.nih.gov/pubmed/29188049 http://dx.doi.org/10.1002/fsn3.513 |