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Diet quality and therapeutic targets in patients with type 2 diabetes: evaluation of concordance between dietary indexes

BACKGROUND: This study aimed to evaluate the concordance between two dietary indexes, the Healthy Eating Index (HEI) and the Diabetes Healthy Eating Index (DHEI), in evaluating diet quality and its possible association with therapeutic targets in patients with type 2 diabetes. METHODS: Cross-section...

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Detalles Bibliográficos
Autores principales:	Antonio, Juliana Peçanha, da Rosa, Vanessa Costa, Sarmento, Roberta Aguiar, de Almeida, Jussara Carnevale
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5696727/ https://www.ncbi.nlm.nih.gov/pubmed/29157252 http://dx.doi.org/10.1186/s12937-017-0296-8

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