Changing oxidoreduction potential to improve water-soluble yellow pigment production with Monascus ruber CGMCC 10910

BACKGROUND: Monascus pigments are widely used in the food and pharmaceutical industries due to their safety to human health. Our previous study found that glucose concentration induced extracellular oxidoreduction potential (ORP) changes could influence extracellular water-soluble yellow pigment pro...

Descripción completa

Detalles Bibliográficos
Autores principales: Huang, Tao, Tan, Hailing, Lu, Fangju, Chen, Gong, Wu, Zhenqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5697053/
https://www.ncbi.nlm.nih.gov/pubmed/29162105
http://dx.doi.org/10.1186/s12934-017-0828-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5697053/
https://www.ncbi.nlm.nih.gov/pubmed/29162105
http://dx.doi.org/10.1186/s12934-017-0828-0

Ejemplares similares