Silencing of SlPL, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould

Pectate lyase genes have been documented as excellent candidates for improvement of fruit firmness. However, implementation of pectate lyase in regulating fruit postharvest deterioration has not been fully explored. In this report, 22 individual pectate lyase genes in tomato were identified, and one...

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Detalles Bibliográficos
Autores principales: Yang, Lu, Huang, Wei, Xiong, Fangjie, Xian, Zhiqiang, Su, Deding, Ren, Maozhi, Li, Zhengguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5698048/
https://www.ncbi.nlm.nih.gov/pubmed/28371176
http://dx.doi.org/10.1111/pbi.12737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5698048/
https://www.ncbi.nlm.nih.gov/pubmed/28371176
http://dx.doi.org/10.1111/pbi.12737

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