Cargando…
Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota
A high‐fibre diet and one rich in fruit and vegetables have long been associated with lower risk of chronic disease. There are several possible mechanisms underpinning these associations, but one likely important factor is the production of bioactive molecules from plant‐based foods by the bacteria...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5698720/ https://www.ncbi.nlm.nih.gov/pubmed/29200959 http://dx.doi.org/10.1111/nbu.12296 |