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Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador
Background: Choline status has been associated with stunting among young children. Findings from this study showed that an egg intervention improved linear growth by a length-for-age z score of 0.63. Objective: We aimed to test the efficacy of eggs introduced early in complementary feeding on plasma...
Autores principales: | , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Nutrition
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5698841/ https://www.ncbi.nlm.nih.gov/pubmed/29092879 http://dx.doi.org/10.3945/ajcn.117.160515 |
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author | Iannotti, Lora L Lutter, Chessa K Waters, William F Gallegos Riofrío, Carlos Andres Malo, Carla Reinhart, Gregory Palacios, Ana Karp, Celia Chapnick, Melissa Cox, Katherine Aguirre, Santiago Narvaez, Luis López, Fernando Sidhu, Rohini Kell, Pamela Jiang, Xuntian Fujiwara, Hideji Ory, Daniel S Young, Rebecca Stewart, Christine P |
author_facet | Iannotti, Lora L Lutter, Chessa K Waters, William F Gallegos Riofrío, Carlos Andres Malo, Carla Reinhart, Gregory Palacios, Ana Karp, Celia Chapnick, Melissa Cox, Katherine Aguirre, Santiago Narvaez, Luis López, Fernando Sidhu, Rohini Kell, Pamela Jiang, Xuntian Fujiwara, Hideji Ory, Daniel S Young, Rebecca Stewart, Christine P |
author_sort | Iannotti, Lora L |
collection | PubMed |
description | Background: Choline status has been associated with stunting among young children. Findings from this study showed that an egg intervention improved linear growth by a length-for-age z score of 0.63. Objective: We aimed to test the efficacy of eggs introduced early in complementary feeding on plasma concentrations of biomarkers in choline pathways, vitamins B-12 and A, and essential fatty acids. Design: A randomized controlled trial, the Lulun (“egg” in Kichwa) Project, was conducted in a rural indigenous population of Ecuador. Infants aged 6–9 mo were randomly assigned to treatment (1 egg/d for 6 mo; n = 80) and control (no intervention; n = 83) groups. Socioeconomic data, anthropometric measures, and blood samples were collected at baseline and endline. Household visits were made weekly for morbidity surveillance. We tested vitamin B-12 plasma concentrations by using chemiluminescent competitive immunoassay and plasma concentrations of choline, betaine, dimethylglycine, retinol, essential fatty acids, methionine, dimethylamine (DMA), trimethylamine, and trimethylamine-N-oxide (TMAO) with the use of liquid chromatography–tandem mass spectrometry. Results: Socioeconomic factors and biomarker concentrations were comparable at baseline. Of infants, 11.4% were vitamin B-12 deficient and 31.7% marginally deficient at baseline. In adjusted generalized linear regression modeling, the egg intervention increased plasma concentrations compared with control by the following effect sizes: choline, 0.35 (95% CI: 0.12, 0.57); betaine, 0.29 (95% CI: 0.01, 0.58); methionine, 0.31 (95% CI: 0.03, 0.60); docosahexaenoic acid, 0.43 (95% CI: 0.13, 0.73); DMA, 0.37 (95% CI: 0.37, 0.69); and TMAO, 0.33 (95% CI: 0.08, 0.58). No significant group differences were found for vitamin B-12, retinol, linoleic acid (LA), α-linolenic acid (ALA), or ratios of betaine to choline and LA to ALA. Conclusion: The findings supported our hypothesis that early introduction of eggs significantly improved choline and other markers in its methyl group metabolism pathway. This trial was registered at clinicaltrials.gov as NCT02446873. |
format | Online Article Text |
id | pubmed-5698841 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | American Society for Nutrition |
record_format | MEDLINE/PubMed |
spelling | pubmed-56988412017-11-29 Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador Iannotti, Lora L Lutter, Chessa K Waters, William F Gallegos Riofrío, Carlos Andres Malo, Carla Reinhart, Gregory Palacios, Ana Karp, Celia Chapnick, Melissa Cox, Katherine Aguirre, Santiago Narvaez, Luis López, Fernando Sidhu, Rohini Kell, Pamela Jiang, Xuntian Fujiwara, Hideji Ory, Daniel S Young, Rebecca Stewart, Christine P Am J Clin Nutr International Nutrition Background: Choline status has been associated with stunting among young children. Findings from this study showed that an egg intervention improved linear growth by a length-for-age z score of 0.63. Objective: We aimed to test the efficacy of eggs introduced early in complementary feeding on plasma concentrations of biomarkers in choline pathways, vitamins B-12 and A, and essential fatty acids. Design: A randomized controlled trial, the Lulun (“egg” in Kichwa) Project, was conducted in a rural indigenous population of Ecuador. Infants aged 6–9 mo were randomly assigned to treatment (1 egg/d for 6 mo; n = 80) and control (no intervention; n = 83) groups. Socioeconomic data, anthropometric measures, and blood samples were collected at baseline and endline. Household visits were made weekly for morbidity surveillance. We tested vitamin B-12 plasma concentrations by using chemiluminescent competitive immunoassay and plasma concentrations of choline, betaine, dimethylglycine, retinol, essential fatty acids, methionine, dimethylamine (DMA), trimethylamine, and trimethylamine-N-oxide (TMAO) with the use of liquid chromatography–tandem mass spectrometry. Results: Socioeconomic factors and biomarker concentrations were comparable at baseline. Of infants, 11.4% were vitamin B-12 deficient and 31.7% marginally deficient at baseline. In adjusted generalized linear regression modeling, the egg intervention increased plasma concentrations compared with control by the following effect sizes: choline, 0.35 (95% CI: 0.12, 0.57); betaine, 0.29 (95% CI: 0.01, 0.58); methionine, 0.31 (95% CI: 0.03, 0.60); docosahexaenoic acid, 0.43 (95% CI: 0.13, 0.73); DMA, 0.37 (95% CI: 0.37, 0.69); and TMAO, 0.33 (95% CI: 0.08, 0.58). No significant group differences were found for vitamin B-12, retinol, linoleic acid (LA), α-linolenic acid (ALA), or ratios of betaine to choline and LA to ALA. Conclusion: The findings supported our hypothesis that early introduction of eggs significantly improved choline and other markers in its methyl group metabolism pathway. This trial was registered at clinicaltrials.gov as NCT02446873. American Society for Nutrition 2017-12 2017-11-01 /pmc/articles/PMC5698841/ /pubmed/29092879 http://dx.doi.org/10.3945/ajcn.117.160515 Text en http://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the CC-BY license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | International Nutrition Iannotti, Lora L Lutter, Chessa K Waters, William F Gallegos Riofrío, Carlos Andres Malo, Carla Reinhart, Gregory Palacios, Ana Karp, Celia Chapnick, Melissa Cox, Katherine Aguirre, Santiago Narvaez, Luis López, Fernando Sidhu, Rohini Kell, Pamela Jiang, Xuntian Fujiwara, Hideji Ory, Daniel S Young, Rebecca Stewart, Christine P Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador |
title | Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador |
title_full | Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador |
title_fullStr | Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador |
title_full_unstemmed | Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador |
title_short | Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador |
title_sort | eggs early in complementary feeding increase choline pathway biomarkers and dha: a randomized controlled trial in ecuador |
topic | International Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5698841/ https://www.ncbi.nlm.nih.gov/pubmed/29092879 http://dx.doi.org/10.3945/ajcn.117.160515 |
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