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Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador

Background: Choline status has been associated with stunting among young children. Findings from this study showed that an egg intervention improved linear growth by a length-for-age z score of 0.63. Objective: We aimed to test the efficacy of eggs introduced early in complementary feeding on plasma...

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Autores principales: Iannotti, Lora L, Lutter, Chessa K, Waters, William F, Gallegos Riofrío, Carlos Andres, Malo, Carla, Reinhart, Gregory, Palacios, Ana, Karp, Celia, Chapnick, Melissa, Cox, Katherine, Aguirre, Santiago, Narvaez, Luis, López, Fernando, Sidhu, Rohini, Kell, Pamela, Jiang, Xuntian, Fujiwara, Hideji, Ory, Daniel S, Young, Rebecca, Stewart, Christine P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5698841/
https://www.ncbi.nlm.nih.gov/pubmed/29092879
http://dx.doi.org/10.3945/ajcn.117.160515
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author Iannotti, Lora L
Lutter, Chessa K
Waters, William F
Gallegos Riofrío, Carlos Andres
Malo, Carla
Reinhart, Gregory
Palacios, Ana
Karp, Celia
Chapnick, Melissa
Cox, Katherine
Aguirre, Santiago
Narvaez, Luis
López, Fernando
Sidhu, Rohini
Kell, Pamela
Jiang, Xuntian
Fujiwara, Hideji
Ory, Daniel S
Young, Rebecca
Stewart, Christine P
author_facet Iannotti, Lora L
Lutter, Chessa K
Waters, William F
Gallegos Riofrío, Carlos Andres
Malo, Carla
Reinhart, Gregory
Palacios, Ana
Karp, Celia
Chapnick, Melissa
Cox, Katherine
Aguirre, Santiago
Narvaez, Luis
López, Fernando
Sidhu, Rohini
Kell, Pamela
Jiang, Xuntian
Fujiwara, Hideji
Ory, Daniel S
Young, Rebecca
Stewart, Christine P
author_sort Iannotti, Lora L
collection PubMed
description Background: Choline status has been associated with stunting among young children. Findings from this study showed that an egg intervention improved linear growth by a length-for-age z score of 0.63. Objective: We aimed to test the efficacy of eggs introduced early in complementary feeding on plasma concentrations of biomarkers in choline pathways, vitamins B-12 and A, and essential fatty acids. Design: A randomized controlled trial, the Lulun (“egg” in Kichwa) Project, was conducted in a rural indigenous population of Ecuador. Infants aged 6–9 mo were randomly assigned to treatment (1 egg/d for 6 mo; n = 80) and control (no intervention; n = 83) groups. Socioeconomic data, anthropometric measures, and blood samples were collected at baseline and endline. Household visits were made weekly for morbidity surveillance. We tested vitamin B-12 plasma concentrations by using chemiluminescent competitive immunoassay and plasma concentrations of choline, betaine, dimethylglycine, retinol, essential fatty acids, methionine, dimethylamine (DMA), trimethylamine, and trimethylamine-N-oxide (TMAO) with the use of liquid chromatography–tandem mass spectrometry. Results: Socioeconomic factors and biomarker concentrations were comparable at baseline. Of infants, 11.4% were vitamin B-12 deficient and 31.7% marginally deficient at baseline. In adjusted generalized linear regression modeling, the egg intervention increased plasma concentrations compared with control by the following effect sizes: choline, 0.35 (95% CI: 0.12, 0.57); betaine, 0.29 (95% CI: 0.01, 0.58); methionine, 0.31 (95% CI: 0.03, 0.60); docosahexaenoic acid, 0.43 (95% CI: 0.13, 0.73); DMA, 0.37 (95% CI: 0.37, 0.69); and TMAO, 0.33 (95% CI: 0.08, 0.58). No significant group differences were found for vitamin B-12, retinol, linoleic acid (LA), α-linolenic acid (ALA), or ratios of betaine to choline and LA to ALA. Conclusion: The findings supported our hypothesis that early introduction of eggs significantly improved choline and other markers in its methyl group metabolism pathway. This trial was registered at clinicaltrials.gov as NCT02446873.
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spelling pubmed-56988412017-11-29 Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador Iannotti, Lora L Lutter, Chessa K Waters, William F Gallegos Riofrío, Carlos Andres Malo, Carla Reinhart, Gregory Palacios, Ana Karp, Celia Chapnick, Melissa Cox, Katherine Aguirre, Santiago Narvaez, Luis López, Fernando Sidhu, Rohini Kell, Pamela Jiang, Xuntian Fujiwara, Hideji Ory, Daniel S Young, Rebecca Stewart, Christine P Am J Clin Nutr International Nutrition Background: Choline status has been associated with stunting among young children. Findings from this study showed that an egg intervention improved linear growth by a length-for-age z score of 0.63. Objective: We aimed to test the efficacy of eggs introduced early in complementary feeding on plasma concentrations of biomarkers in choline pathways, vitamins B-12 and A, and essential fatty acids. Design: A randomized controlled trial, the Lulun (“egg” in Kichwa) Project, was conducted in a rural indigenous population of Ecuador. Infants aged 6–9 mo were randomly assigned to treatment (1 egg/d for 6 mo; n = 80) and control (no intervention; n = 83) groups. Socioeconomic data, anthropometric measures, and blood samples were collected at baseline and endline. Household visits were made weekly for morbidity surveillance. We tested vitamin B-12 plasma concentrations by using chemiluminescent competitive immunoassay and plasma concentrations of choline, betaine, dimethylglycine, retinol, essential fatty acids, methionine, dimethylamine (DMA), trimethylamine, and trimethylamine-N-oxide (TMAO) with the use of liquid chromatography–tandem mass spectrometry. Results: Socioeconomic factors and biomarker concentrations were comparable at baseline. Of infants, 11.4% were vitamin B-12 deficient and 31.7% marginally deficient at baseline. In adjusted generalized linear regression modeling, the egg intervention increased plasma concentrations compared with control by the following effect sizes: choline, 0.35 (95% CI: 0.12, 0.57); betaine, 0.29 (95% CI: 0.01, 0.58); methionine, 0.31 (95% CI: 0.03, 0.60); docosahexaenoic acid, 0.43 (95% CI: 0.13, 0.73); DMA, 0.37 (95% CI: 0.37, 0.69); and TMAO, 0.33 (95% CI: 0.08, 0.58). No significant group differences were found for vitamin B-12, retinol, linoleic acid (LA), α-linolenic acid (ALA), or ratios of betaine to choline and LA to ALA. Conclusion: The findings supported our hypothesis that early introduction of eggs significantly improved choline and other markers in its methyl group metabolism pathway. This trial was registered at clinicaltrials.gov as NCT02446873. American Society for Nutrition 2017-12 2017-11-01 /pmc/articles/PMC5698841/ /pubmed/29092879 http://dx.doi.org/10.3945/ajcn.117.160515 Text en http://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the CC-BY license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle International Nutrition
Iannotti, Lora L
Lutter, Chessa K
Waters, William F
Gallegos Riofrío, Carlos Andres
Malo, Carla
Reinhart, Gregory
Palacios, Ana
Karp, Celia
Chapnick, Melissa
Cox, Katherine
Aguirre, Santiago
Narvaez, Luis
López, Fernando
Sidhu, Rohini
Kell, Pamela
Jiang, Xuntian
Fujiwara, Hideji
Ory, Daniel S
Young, Rebecca
Stewart, Christine P
Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador
title Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador
title_full Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador
title_fullStr Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador
title_full_unstemmed Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador
title_short Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador
title_sort eggs early in complementary feeding increase choline pathway biomarkers and dha: a randomized controlled trial in ecuador
topic International Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5698841/
https://www.ncbi.nlm.nih.gov/pubmed/29092879
http://dx.doi.org/10.3945/ajcn.117.160515
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