Cargando…

Cross continental increase in methane ebullition under climate change

Methane (CH(4)) strongly contributes to observed global warming. As natural CH(4) emissions mainly originate from wet ecosystems, it is important to unravel how climate change may affect these emissions. This is especially true for ebullition (bubble flux from sediments), a pathway that has long bee...

Descripción completa

Detalles Bibliográficos
Autores principales: Aben, Ralf C. H., Barros, Nathan, van Donk, Ellen, Frenken, Thijs, Hilt, Sabine, Kazanjian, Garabet, Lamers, Leon P. M., Peeters, Edwin T. H. M., Roelofs, Jan G. M., de Senerpont Domis, Lisette N., Stephan, Susanne, Velthuis, Mandy, Van de Waal, Dedmer B., Wik, Martin, Thornton, Brett F., Wilkinson, Jeremy, DelSontro, Tonya, Kosten, Sarian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5700168/
https://www.ncbi.nlm.nih.gov/pubmed/29167452
http://dx.doi.org/10.1038/s41467-017-01535-y
Descripción
Sumario:Methane (CH(4)) strongly contributes to observed global warming. As natural CH(4) emissions mainly originate from wet ecosystems, it is important to unravel how climate change may affect these emissions. This is especially true for ebullition (bubble flux from sediments), a pathway that has long been underestimated but generally dominates emissions. Here we show a remarkably strong relationship between CH(4) ebullition and temperature across a wide range of freshwater ecosystems on different continents using multi-seasonal CH(4) ebullition data from the literature. As these temperature–ebullition relationships may have been affected by seasonal variation in organic matter availability, we also conducted a controlled year-round mesocosm experiment. Here 4 °C warming led to 51% higher total annual CH(4) ebullition, while diffusion was not affected. Our combined findings suggest that global warming will strongly enhance freshwater CH(4) emissions through a disproportional increase in ebullition (6–20% per 1 °C increase), contributing to global warming.