Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review

Lactic acid bacteria are industrially important microorganisms recognized for their fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications. Nevertheless, lactic acid fermentation often suffers end-product inhibition which decreases the cell...

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Detalles Bibliográficos
Autores principales: Othman, Majdiah, Ariff, Arbakariya B., Rios-Solis, Leonardo, Halim, Murni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5701932/
https://www.ncbi.nlm.nih.gov/pubmed/29209295
http://dx.doi.org/10.3389/fmicb.2017.02285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5701932/
https://www.ncbi.nlm.nih.gov/pubmed/29209295
http://dx.doi.org/10.3389/fmicb.2017.02285

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