Effect of drying procedures on the physicochemical properties and antioxidant activities of polysaccharides from Crassostrea gigas

Crassostrea gigas polysaccharides (CGP) were obtained by different drying methods: freeze-drying (FD), spray-drying (SD) or rotary evaporation-drying (RED). The physicochemical properties of CGP were evaluated on the basis of polysaccharide content, protein content, color characteristics, FT-IR spec...

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Detalles Bibliográficos
Autores principales: Hu, Sijie, Zhao, Guanhua, Zheng, Yaxu, Qu, Min, Jin, Qiao, Tong, Changqing, Li, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5703540/
https://www.ncbi.nlm.nih.gov/pubmed/29176846
http://dx.doi.org/10.1371/journal.pone.0188536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5703540/
https://www.ncbi.nlm.nih.gov/pubmed/29176846
http://dx.doi.org/10.1371/journal.pone.0188536

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