From Invention to Innovation: Risk Analysis to Integrate One Health Technology in the Dairy Farm

Current Hazard Analysis Critical Control Points (HACCP) approaches mainly fit for food industry, while their application in primary food production is still rudimentary. The European food safety framework calls for science-based support to the primary producers’ mandate for legal, scientific, and et...

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Detalles Bibliográficos
Autores principales: Lombardo, Andrea, Boselli, Carlo, Amatiste, Simonetta, Ninci, Simone, Frazzoli, Chiara, Dragone, Roberto, De Rossi, Alberto, Grasso, Gerardo, Mantovani, Alberto, Brajon, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5703835/
https://www.ncbi.nlm.nih.gov/pubmed/29218304
http://dx.doi.org/10.3389/fpubh.2017.00302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5703835/
https://www.ncbi.nlm.nih.gov/pubmed/29218304
http://dx.doi.org/10.3389/fpubh.2017.00302

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