Vanillic acid from Actinidia deliciosa impedes virulence in Serratia marcescens by affecting S-layer, flagellin and fatty acid biosynthesis proteins

Serratia marcescens is one of the important nosocomial pathogens which rely on quorum sensing (QS) to regulate the production of biofilm and several virulence factors. Hence, blocking of QS has become a promising approach to quench the virulence of S. marcescens. For the first time, QS inhibitory (Q...

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Detalles Bibliográficos
Autores principales: Sethupathy, Sivasamy, Ananthi, Sivagnanam, Selvaraj, Anthonymuthu, Shanmuganathan, Balakrishnan, Vigneshwari, Loganathan, Balamurugan, Krishnaswamy, Mahalingam, Sundarasamy, Pandian, Shunmugiah Karutha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5703977/
https://www.ncbi.nlm.nih.gov/pubmed/29180790
http://dx.doi.org/10.1038/s41598-017-16507-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5703977/
https://www.ncbi.nlm.nih.gov/pubmed/29180790
http://dx.doi.org/10.1038/s41598-017-16507-x

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