The Content of Tocols in South African Wheat; Impact on Nutritional Benefits

Wheat is a major component within human consumption, and due to the large intake of wheat, it has an impact on human nutritional health. This study aimed at an increased understanding of how the content and composition of tocols may be governed for increased nutritional benefit of wheat consumption....

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Detalles Bibliográficos
Autores principales: Labuschagne, Maryke, Mkhatywa, Nomcebo, Johansson, Eva, Wentzel, Barend, van Biljon, Angeline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704139/
https://www.ncbi.nlm.nih.gov/pubmed/29099067
http://dx.doi.org/10.3390/foods6110095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704139/
https://www.ncbi.nlm.nih.gov/pubmed/29099067
http://dx.doi.org/10.3390/foods6110095

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