Cargando…
Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa
Lipid-based nutrient supplements (LNS) are used to prevent and treat moderate and severe acute malnutrition, a leading cause of mortality in children-under-five. The physical and chemical changes of two new LNS products were evaluated before and after accelerated shelf life testing (ASLT) according...
Autores principales: | Sloffer, Elizabeth M., Gaur, Shashank, Engeseth, Nicki J., Andrade, Juan E. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704141/ https://www.ncbi.nlm.nih.gov/pubmed/29117103 http://dx.doi.org/10.3390/foods6110097 |
Ejemplares similares
-
Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter
por: Hwang, Jihyun, et al.
Publicado: (2021) -
Optimization of Shea (Vitellaria paradoxa) butter quality using screw expeller extraction
por: Gezahegn, Yonas A., et al.
Publicado: (2016) -
Improving the optimized shea butter quality: a great potential of utilization for common consumers and industrials
por: Megnanou, Rose-Monde, et al.
Publicado: (2015) -
Shea Butter Potentiates the Anti-Bacterial Activity of Fusidic Acid Incorporated into Solid Lipid Nanoparticle
por: Elsewedy, Heba S., et al.
Publicado: (2022) -
Application of Plackett-Burman Experimental Design for Lipase Production by Aspergillus niger Using Shea Butter Cake
por: Salihu, Aliyu, et al.
Publicado: (2013)