Potential applications of a new short food frequency questionnaire for CKD patients

Diet is among the most modifiable risk factors for chronic kidney disease (CKD) progression. Studies of beneficial dietary patterns for persons with CKD have largely utilized dietary assessment measures developed in individuals without CKD. In BMC Nephrology, Affret et al. report on their study of t...

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Autor principal: Crews, Deidra C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704403/
https://www.ncbi.nlm.nih.gov/pubmed/29179684
http://dx.doi.org/10.1186/s12882-017-0765-5
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author Crews, Deidra C.
author_facet Crews, Deidra C.
author_sort Crews, Deidra C.
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description Diet is among the most modifiable risk factors for chronic kidney disease (CKD) progression. Studies of beneficial dietary patterns for persons with CKD have largely utilized dietary assessment measures developed in individuals without CKD. In BMC Nephrology, Affret et al. report on their study of the reproducibility of a newly developed short 49-item food frequency questionnaire (SFFQ) adapted to patients with CKD. Here, we discuss potential applications of this SFFQ, towards better understanding of which dietary patterns portend the most favorable outcomes in CKD.
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spelling pubmed-57044032017-12-05 Potential applications of a new short food frequency questionnaire for CKD patients Crews, Deidra C. BMC Nephrol Commentary Diet is among the most modifiable risk factors for chronic kidney disease (CKD) progression. Studies of beneficial dietary patterns for persons with CKD have largely utilized dietary assessment measures developed in individuals without CKD. In BMC Nephrology, Affret et al. report on their study of the reproducibility of a newly developed short 49-item food frequency questionnaire (SFFQ) adapted to patients with CKD. Here, we discuss potential applications of this SFFQ, towards better understanding of which dietary patterns portend the most favorable outcomes in CKD. BioMed Central 2017-11-27 /pmc/articles/PMC5704403/ /pubmed/29179684 http://dx.doi.org/10.1186/s12882-017-0765-5 Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Commentary
Crews, Deidra C.
Potential applications of a new short food frequency questionnaire for CKD patients
title Potential applications of a new short food frequency questionnaire for CKD patients
title_full Potential applications of a new short food frequency questionnaire for CKD patients
title_fullStr Potential applications of a new short food frequency questionnaire for CKD patients
title_full_unstemmed Potential applications of a new short food frequency questionnaire for CKD patients
title_short Potential applications of a new short food frequency questionnaire for CKD patients
title_sort potential applications of a new short food frequency questionnaire for ckd patients
topic Commentary
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704403/
https://www.ncbi.nlm.nih.gov/pubmed/29179684
http://dx.doi.org/10.1186/s12882-017-0765-5
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