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Potential applications of a new short food frequency questionnaire for CKD patients
Diet is among the most modifiable risk factors for chronic kidney disease (CKD) progression. Studies of beneficial dietary patterns for persons with CKD have largely utilized dietary assessment measures developed in individuals without CKD. In BMC Nephrology, Affret et al. report on their study of t...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704403/ https://www.ncbi.nlm.nih.gov/pubmed/29179684 http://dx.doi.org/10.1186/s12882-017-0765-5 |