Effect of Different Cooking Methods on Histamine Levels in Selected Foods

BACKGROUND: Histamine in food is known to cause food poisoning and allergic reactions. We usually ingest histamine in cooked food, but there are few studies about the influence of cooking method on the histamine level. OBJECTIVE: The purpose of this study was to determine the influence of cooking me...

Descripción completa

Detalles Bibliográficos
Autores principales: Chung, Bo Young, Park, Sook Young, Byun, Yun Sun, Son, Jee Hee, Choi, Yong Won, Cho, Yong Se, Kim, Hye One, Park, Chun Wook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Dermatological Association; The Korean Society for Investigative Dermatology 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5705351/
https://www.ncbi.nlm.nih.gov/pubmed/29200758
http://dx.doi.org/10.5021/ad.2017.29.6.706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5705351/
https://www.ncbi.nlm.nih.gov/pubmed/29200758
http://dx.doi.org/10.5021/ad.2017.29.6.706

Ejemplares similares