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Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH
Switzerland is a multilingual country located between Germany, France and Italy, which differ by dietary habits and related outcomes. We explored differences in food consumption as well as compliance to the Swiss food-based dietary guidelines (FBDG) across the German-, French-, and Italian-speaking...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707635/ https://www.ncbi.nlm.nih.gov/pubmed/29068399 http://dx.doi.org/10.3390/nu9111163 |
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author | Chatelan, Angeline Beer-Borst, Sigrid Randriamiharisoa, Alex Pasquier, Jerome Blanco, Juan Manual Siegenthaler, Stefan Paccaud, Fred Slimani, Nadia Nicolas, Genevieve Camenzind-Frey, Esther Zuberbuehler, Christine Anne Bochud, Murielle |
author_facet | Chatelan, Angeline Beer-Borst, Sigrid Randriamiharisoa, Alex Pasquier, Jerome Blanco, Juan Manual Siegenthaler, Stefan Paccaud, Fred Slimani, Nadia Nicolas, Genevieve Camenzind-Frey, Esther Zuberbuehler, Christine Anne Bochud, Murielle |
author_sort | Chatelan, Angeline |
collection | PubMed |
description | Switzerland is a multilingual country located between Germany, France and Italy, which differ by dietary habits and related outcomes. We explored differences in food consumption as well as compliance to the Swiss food-based dietary guidelines (FBDG) across the German-, French-, and Italian-speaking regions. The 2014–2015 nationwide cross-sectional survey was conducted among a stratified random sample of 2057 adults aged 18 to 75 years. Trained dietitians assessed food consumption via two non-consecutive 24-h dietary recalls using the international validated software GloboDiet(®). Recorded foods and beverages were classified into six groups and 31 subgroups relevant for assessing compliance to the FBDG (Swiss Food Pyramid). Usual daily intake distributions were modelled and weighted for sampling design, non-response, weekdays and season. Participation rate was 38%. Significant differences across regions were observed in 18 of 31 food subgroups (p ≤ 0.01). Weighted mean daily intakes in the German-, French- and Italian-speaking regions were, respectively, 245 g, 155 g, 140 g for soft drinks, 273 g, 214 g, 135 g for coffee, 127 g, 72 g, 109 g for milk, 32 g, 45 g, 43 g for red meat, 18 g, 29 g, 34 g for fish/seafood, 8.1 g, 6.4 g, 3.7 g for butter, and 206 g, 214 g, 168 g for vegetables. The seven FBDGs were followed by <1% of the population. Four in 10 participants met ≥3 FBDG. Eighteen percent of participants ate ≥5 portions of fruit and vegetables a day, without regional differences. Food consumption substantially differed across the three linguistic regions of Switzerland. Adherence to FBDG was uniformly low. This highlights the potential influence of culture on diet. Nutritional education along with public health interventions are needed and may be most efficient if regionally targeted. |
format | Online Article Text |
id | pubmed-5707635 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-57076352017-12-05 Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH Chatelan, Angeline Beer-Borst, Sigrid Randriamiharisoa, Alex Pasquier, Jerome Blanco, Juan Manual Siegenthaler, Stefan Paccaud, Fred Slimani, Nadia Nicolas, Genevieve Camenzind-Frey, Esther Zuberbuehler, Christine Anne Bochud, Murielle Nutrients Article Switzerland is a multilingual country located between Germany, France and Italy, which differ by dietary habits and related outcomes. We explored differences in food consumption as well as compliance to the Swiss food-based dietary guidelines (FBDG) across the German-, French-, and Italian-speaking regions. The 2014–2015 nationwide cross-sectional survey was conducted among a stratified random sample of 2057 adults aged 18 to 75 years. Trained dietitians assessed food consumption via two non-consecutive 24-h dietary recalls using the international validated software GloboDiet(®). Recorded foods and beverages were classified into six groups and 31 subgroups relevant for assessing compliance to the FBDG (Swiss Food Pyramid). Usual daily intake distributions were modelled and weighted for sampling design, non-response, weekdays and season. Participation rate was 38%. Significant differences across regions were observed in 18 of 31 food subgroups (p ≤ 0.01). Weighted mean daily intakes in the German-, French- and Italian-speaking regions were, respectively, 245 g, 155 g, 140 g for soft drinks, 273 g, 214 g, 135 g for coffee, 127 g, 72 g, 109 g for milk, 32 g, 45 g, 43 g for red meat, 18 g, 29 g, 34 g for fish/seafood, 8.1 g, 6.4 g, 3.7 g for butter, and 206 g, 214 g, 168 g for vegetables. The seven FBDGs were followed by <1% of the population. Four in 10 participants met ≥3 FBDG. Eighteen percent of participants ate ≥5 portions of fruit and vegetables a day, without regional differences. Food consumption substantially differed across the three linguistic regions of Switzerland. Adherence to FBDG was uniformly low. This highlights the potential influence of culture on diet. Nutritional education along with public health interventions are needed and may be most efficient if regionally targeted. MDPI 2017-10-25 /pmc/articles/PMC5707635/ /pubmed/29068399 http://dx.doi.org/10.3390/nu9111163 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Chatelan, Angeline Beer-Borst, Sigrid Randriamiharisoa, Alex Pasquier, Jerome Blanco, Juan Manual Siegenthaler, Stefan Paccaud, Fred Slimani, Nadia Nicolas, Genevieve Camenzind-Frey, Esther Zuberbuehler, Christine Anne Bochud, Murielle Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH |
title | Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH |
title_full | Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH |
title_fullStr | Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH |
title_full_unstemmed | Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH |
title_short | Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH |
title_sort | major differences in diet across three linguistic regions of switzerland: results from the first national nutrition survey menuch |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707635/ https://www.ncbi.nlm.nih.gov/pubmed/29068399 http://dx.doi.org/10.3390/nu9111163 |
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