Cargando…

Diet Quality Associated with Total Sodium Intake among US Adults Aged ≥18 Years—National Health and Nutrition Examination Survey, 2009–2012

Diet quality or macronutrient composition of total daily sodium intake (dNa) <2300 mg/day in the United States (US) is unknown. Using data from 2011–2014 NHANES (National Health and Nutrition Examination Survey), we examined 24-h dietary recalls (n = 10,142) from adults aged ≥18 years and investi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mercado, Carla I., Cogswell, Mary E., Perrine, Cria G., Gillespie, Cathleen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707636/ https://www.ncbi.nlm.nih.gov/pubmed/29068397 http://dx.doi.org/10.3390/nu9111164

Ejemplares similares

Vital Signs: Sodium Intake Among U.S. School-Aged Children — 2009–2010
por: Cogswell, Mary E., et al.
Publicado: (2014)

Trends in lipid profiles and descriptive characteristics of U.S. adults with and without diabetes and cholesterol-lowering medication use—National Health and Nutrition Examination Survey, 2003–2012, United States
por: Mercado, Carla I., et al.
Publicado: (2018)

Food Consumption Patterns among U.S. Children from Birth to 23 Months of Age, 2009–2014
por: Hamner, Heather C., et al.
Publicado: (2017)

Sodium Content in Packaged Foods by Census Division in the United States, 2009
por: Lee, Alexandra K., et al.
Publicado: (2015)

Usual Intake of Key Minerals among Children in the Second Year of Life, NHANES 2003–2012
por: Hamner, Heather C., et al.
Publicado: (2016)

Temporal Trends in Dietary Sodium Intake Among Adults Aged ≥19 Years — United States, 2003–2016
por: Clarke, Lasha S., et al.
Publicado: (2021)

Association between Usual Sodium and Potassium Intake and Blood Pressure and Hypertension among U.S. Adults: NHANES 2005–2010
por: Zhang, Zefeng, et al.
Publicado: (2013)

Sodium Intake Among Persons Aged ≥2 Years — United States, 2013–2014
por: Quader, Zerleen S., et al.
Publicado: (2017)

Nutrition Label Use and Sodium Intake in the U.S
por: Zhang, Donglan, et al.
Publicado: (2017)

Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference
por: Maalouf, Joyce, et al.
Publicado: (2015)

Sources of Sodium in US Adults From 3 Geographic Regions
por: Harnack, Lisa J., et al.
Publicado: (2017)

Reported Use and Perceived Understanding of Sodium Information on US Nutrition Labels
por: Levings, Jessica Lee, et al.
Publicado: (2015)

Hypertension Among US Adults by Disability Status and Type, National Health and Nutrition Examination Survey, 2001–2010
por: Stevens, Alissa, et al.
Publicado: (2014)

Association of sodium intake with diabetes in adults without hypertension: evidence from the National Health and Nutrition Examination Survey 2009–2018
por: Ming, Li, et al.
Publicado: (2023)

Analysis of 2009–2012 Nutrition Health and Examination Survey (NHANES) Data to Estimate the Median Water Intake Associated with Meeting Hydration Criteria for Individuals Aged 12–80 Years in the US Population
por: Stookey, Jodi Dunmeyer
Publicado: (2019)

Factors Associated With High Sodium Intake Based on Estimated 24-Hour Urinary Sodium Excretion: The 2009–2011 Korea National Health and Nutrition Examination Survey
por: Hong, Jae Won, et al.
Publicado: (2016)

Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016
por: Woodruff, Rebecca C., et al.
Publicado: (2020)

Sodium Intake Among U.S. Adults — 26 States, the District of Columbia, and Puerto Rico, 2013
por: Fang, Jing, et al.
Publicado: (2015)

Are Reductions in Population Sodium Intake Achievable?
por: Levings, Jessica L., et al.
Publicado: (2014)

Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005–2012
por: Grimes, Carley A., et al.
Publicado: (2015)

Body Shape Indices in Adolescents Based on the 2009–2012 Korea National Health and Nutrition Examination Survey
por: Kwak, Byung Ok, et al.
Publicado: (2021)

Micronutrient Dilution and Added Sugars Intake in U.S. Adults: Examining This Association Using NHANES 2009–2014
por: Fulgoni, Victor L., et al.
Publicado: (2020)

Incidences of obesity and extreme obesity among US adults: findings from the 2009 Behavioral Risk Factor Surveillance System
por: Pan, Liping, et al.
Publicado: (2011)

Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009)
por: Kwon, Yong-Seok, et al.
Publicado: (2014)

Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001–2012
por: Fulgoni, Victor L., et al.
Publicado: (2017)

Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009–2012
por: Papanikolaou, Yanni, et al.
Publicado: (2017)

Methodological issues in estimating sodium intake in the Korea National Health and Nutrition Examination Survey
por: Kim, Hyun Ja, et al.
Publicado: (2014)

Number of Eating Occasions and Source of Foods and Drinks Among Young Children in the United States: NHANES, 2009–2014
por: Barrera, Chloe M., et al.
Publicado: (2019)

Iron Content of Commercially Available Infant and Toddler Foods in the United States, 2015 †
por: Bates, Marlana, et al.
Publicado: (2020)

Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012)
por: Kwon, Youngjoo
Publicado: (2014)

Iodized Salt Sales in the United States
por: Maalouf, Joyce, et al.
Publicado: (2015)

The mPINC survey: Impacting US maternity care practices
por: Nelson, Jennifer M., et al.
Publicado: (2020)

Dietary vitamin C intake protects against COPD: the Korea National Health and Nutrition Examination Survey in 2012
por: Park, Hye Jung, et al.
Publicado: (2016)

Sources of Added Sugars Intake Among the U.S. Population: Analysis by Selected Sociodemographic Factors Using the National Health and Nutrition Examination Survey 2011–18
por: Ricciuto, Laurie, et al.
Publicado: (2021)

Iodine Status and Consumption of Key Iodine Sources in the U.S. Population with Special Attention to Reproductive Age Women
por: Herrick, Kirsten A., et al.
Publicado: (2018)

Racial/Ethnic Disparities in the Awareness, Treatment, and Control of Hypertension — United States, 2003–2010
por: Valderrama, Amy L., et al.
Publicado: (2013)

Validity of U.S. Nutritional Surveillance: National Health and Nutrition Examination Survey Caloric Energy Intake Data, 1971–2010
por: Archer, Edward, et al.
Publicado: (2013)

Association of Pasta Consumption with Diet Quality and Nutrients of Public Health Concern in Adults: National Health and Nutrition Examination Survey 2009–2012
por: Fulgoni, Victor L, et al.
Publicado: (2017)

Awareness of Stroke Signs and Symptoms and Calling 9-1-1 Among US Adults: National Health Interview Survey, 2009 and 2014
por: Patel, Ashruta, et al.
Publicado: (2019)

Relationship of added sugars intakes with physiologic parameters in adults: an analysis of national health and nutrition examination survey 2001–2012
por: O'Neil, Carol E, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_c7u0pk82d4tu80irqc4ras6vv8