Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans

Kiwifruit (KF) effects on the human glycaemic response to co-ingested wheat cereal were determined. Participants (n = 20) consumed four meals in random order, all being made to 40 g of the same available carbohydrate, by adding kiwifruit sugars (KF sug; glucose, fructose, sucrose 2:2:1) to meals not...

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Detalles Bibliográficos
Autores principales: Mishra, Suman, Edwards, Haley, Hedderley, Duncan, Podd, John, Monro, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707667/
https://www.ncbi.nlm.nih.gov/pubmed/29084137
http://dx.doi.org/10.3390/nu9111195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707667/
https://www.ncbi.nlm.nih.gov/pubmed/29084137
http://dx.doi.org/10.3390/nu9111195

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