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Dietary Pattern during 1991–2011 and Its Association with Cardio Metabolic Risks in Chinese Adults: The China Health and Nutrition Survey
Increased prevalence of overweight and obesity, diabetes, hypertension, and other cardio metabolic risks has become a public health concern in China, a country undergoing nutrition transition. We investigated the dietary pattern during 1991–2011 and its association with these risks in a longitudinal...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707690/ https://www.ncbi.nlm.nih.gov/pubmed/29113113 http://dx.doi.org/10.3390/nu9111218 |
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author | Li, Ming Shi, Zumin |
author_facet | Li, Ming Shi, Zumin |
author_sort | Li, Ming |
collection | PubMed |
description | Increased prevalence of overweight and obesity, diabetes, hypertension, and other cardio metabolic risks has become a public health concern in China, a country undergoing nutrition transition. We investigated the dietary pattern during 1991–2011 and its association with these risks in a longitudinal study among adults; Adults in The China Health and Nutrition Survey were included. Three-day food consumption was collected by 24 h recall method. Anthropometric measures, blood pressure, fasting blood glucose and lipids was collected in 2009. Dietary pattern was generated using principal components analysis. The associations between dietary pattern and cardio metabolic risk were assessed with generalized linear regression adjusted for age, sex, and social economic status (SES). “Traditional” pattern loaded with rice, meat, and vegetables, and “Modern” pattern had high loadings of fast food, milk, and deep-fried food. “Traditional” pattern was inversely associated with cardio metabolic risks, with linear slopes ranging from −0.15 (95% confidence interval (CI): −0.18, −0.12) for hypertension to −0.67 (95% CI: −0.73, −0.60) for impaired glucose control. “Modern” pattern was associated positively with those factors, with slopes ranging 0.10 (95% CI: 0.04, 0.17) for high cholesterol to 0.42 (95% CI: 0.35, 0.49) for impaired glucose control. Dietary patterns were associated with cardio metabolic risk in Chinese adults. |
format | Online Article Text |
id | pubmed-5707690 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-57076902017-12-05 Dietary Pattern during 1991–2011 and Its Association with Cardio Metabolic Risks in Chinese Adults: The China Health and Nutrition Survey Li, Ming Shi, Zumin Nutrients Article Increased prevalence of overweight and obesity, diabetes, hypertension, and other cardio metabolic risks has become a public health concern in China, a country undergoing nutrition transition. We investigated the dietary pattern during 1991–2011 and its association with these risks in a longitudinal study among adults; Adults in The China Health and Nutrition Survey were included. Three-day food consumption was collected by 24 h recall method. Anthropometric measures, blood pressure, fasting blood glucose and lipids was collected in 2009. Dietary pattern was generated using principal components analysis. The associations between dietary pattern and cardio metabolic risk were assessed with generalized linear regression adjusted for age, sex, and social economic status (SES). “Traditional” pattern loaded with rice, meat, and vegetables, and “Modern” pattern had high loadings of fast food, milk, and deep-fried food. “Traditional” pattern was inversely associated with cardio metabolic risks, with linear slopes ranging from −0.15 (95% confidence interval (CI): −0.18, −0.12) for hypertension to −0.67 (95% CI: −0.73, −0.60) for impaired glucose control. “Modern” pattern was associated positively with those factors, with slopes ranging 0.10 (95% CI: 0.04, 0.17) for high cholesterol to 0.42 (95% CI: 0.35, 0.49) for impaired glucose control. Dietary patterns were associated with cardio metabolic risk in Chinese adults. MDPI 2017-11-06 /pmc/articles/PMC5707690/ /pubmed/29113113 http://dx.doi.org/10.3390/nu9111218 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Li, Ming Shi, Zumin Dietary Pattern during 1991–2011 and Its Association with Cardio Metabolic Risks in Chinese Adults: The China Health and Nutrition Survey |
title | Dietary Pattern during 1991–2011 and Its Association with Cardio Metabolic Risks in Chinese Adults: The China Health and Nutrition Survey |
title_full | Dietary Pattern during 1991–2011 and Its Association with Cardio Metabolic Risks in Chinese Adults: The China Health and Nutrition Survey |
title_fullStr | Dietary Pattern during 1991–2011 and Its Association with Cardio Metabolic Risks in Chinese Adults: The China Health and Nutrition Survey |
title_full_unstemmed | Dietary Pattern during 1991–2011 and Its Association with Cardio Metabolic Risks in Chinese Adults: The China Health and Nutrition Survey |
title_short | Dietary Pattern during 1991–2011 and Its Association with Cardio Metabolic Risks in Chinese Adults: The China Health and Nutrition Survey |
title_sort | dietary pattern during 1991–2011 and its association with cardio metabolic risks in chinese adults: the china health and nutrition survey |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707690/ https://www.ncbi.nlm.nih.gov/pubmed/29113113 http://dx.doi.org/10.3390/nu9111218 |
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