Cargando…
Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans
Regular nut consumption is associated with reduced risk factors for chronic disease; however, most population-based studies lack consideration of effect modification by dietary pattern. The UK Women’s Cohort Study (UKWCS) provides an ideal opportunity to examine relationships between nut consumption...
Autores principales: | Brown, Rachel C., Gray, Andrew R., Tey, Siew Ling, Chisholm, Alexandra, Burley, Victoria, Greenwood, Darren C., Cade, Janet |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707691/ https://www.ncbi.nlm.nih.gov/pubmed/29113145 http://dx.doi.org/10.3390/nu9111219 |
Ejemplares similares
-
Heartfulness in Vegans, Vegetarians, and Omnivores
por: Voll, Antonia, et al.
Publicado: (2023) -
Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores
por: Elorinne, Anna-Liisa, et al.
Publicado: (2019) -
Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
por: Clarys, Peter, et al.
Publicado: (2014) -
Restrained Eating and Vegan, Vegetarian and Omnivore Dietary Intakes
por: Brytek-Matera, Anna
Publicado: (2020) -
Dietary identity and embitterment among vegans, vegetarians and omnivores
por: Reuber, Heike, et al.
Publicado: (2022)