Slowly Digestible Carbohydrate for Balanced Energy: In Vitro and In Vivo Evidence

There is growing interest among consumers in foods for sustained energy management, and an increasing number of ingredients are emerging to address this demand. The SUSTRA™ 2434 slowly digestible carbohydrate is a blend of tapioca flour and corn starch, with the potential to provide balanced energy...

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Detalles Bibliográficos
Autores principales: Gourineni, Vishnupriya, Stewart, Maria L., Skorge, Rob, Sekula, Bernard C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707702/
https://www.ncbi.nlm.nih.gov/pubmed/29125542
http://dx.doi.org/10.3390/nu9111230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707702/
https://www.ncbi.nlm.nih.gov/pubmed/29125542
http://dx.doi.org/10.3390/nu9111230

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