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Slowly Digestible Carbohydrate for Balanced Energy: In Vitro and In Vivo Evidence
There is growing interest among consumers in foods for sustained energy management, and an increasing number of ingredients are emerging to address this demand. The SUSTRA™ 2434 slowly digestible carbohydrate is a blend of tapioca flour and corn starch, with the potential to provide balanced energy...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707702/ https://www.ncbi.nlm.nih.gov/pubmed/29125542 http://dx.doi.org/10.3390/nu9111230 |