In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota

Whole grain rice is a rich source of fiber, nutrients, and phytochemicals that may promote gastrointestinal health, but such beneficial components are typically removed with the bran during polishing. Soluble feruloylated arabinoxylan oligosaccharides (FAXO) and polyphenols (RBPP) isolated from rice...

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Detalles Bibliográficos
Autores principales: Pham, Tung, Savary, Brett J., Teoh, Keat (Thomas), Chen, Ming-Hsuan, McClung, Anna, Lee, Sun-Ok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707709/
https://www.ncbi.nlm.nih.gov/pubmed/29137150
http://dx.doi.org/10.3390/nu9111237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707709/
https://www.ncbi.nlm.nih.gov/pubmed/29137150
http://dx.doi.org/10.3390/nu9111237

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